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Bluefish Sushi or Sashimi
Keys : Appetizer Miscelaneou Fish Japanese Japan Asian Oriental
Ingredients :
Bluefish (60x2.5x7.5 cm)
Chopped scallions
Soy sauce regular or ginger (leave 3 or 4
Method :
* 1. Add to the bluefish a couple of pieces of chopped scallions, eat with regular soy sauce or my favorite ginger soy sauce.
* Author's Notes: Owing to it's oily and darkish meat, not all fish recipes work well with bluefish. Blackened bluefish and smoked/BBQed work well, but here is an alternatives. If you're catching the bluefish yourself, clean it and put it on ice right away.
* The first time I tried this at the Shinobu in Matawan, the chef gave it to me as a blind taste test. I loved it and only then did he tell me it was bluefish. As a general tip on eating bluefish, to obviate the oiliness try serving a tart sauce with it, gooseberry, kiwi, rhubarb etc.
* Difficulty : easy. Precision
no need to measure.
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