Sushi Recipes
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Inari Sushi (Cone Sushi)
Keys : Hawaiian Hawaii Pacific Tropical Islands Usa Japanese Japan Asian Oriental
Ingredients :
8 x Aburage (fried bean curd)
2 cup Water
SEASONING FOR CONES
1 1/2 cup Broth **see below
1 tbl Shoyu
1/2 tsp Salt
2 tbl Fish flakes or dried shrimp
3 tbl Sugar
VEGETABLES FOR RICE
3 x Dried mushrooms,softened in water then minced
1 tbl Dry fish flakes or dry shrip
1/2 cup Minced carrot
1/2 tsp Salt
1 tbl Sugar
1 cup Water
1/2 cup Minced green beans
1/4 cup Shoyu
Inner part of aburage,minced
Method :
Cut aburage in half to form cones. Take out inner part carefully and reserve for vegetable sauce. Cook aburage cones in water for 30 minutes.
Drain;squeeze out excess liquid. Combine all seasoning ingredients in a pan and simmer the aburage in it for 15 to 20 minutes. Drain and squeeze gently. Cook all ingredients for vegetables together for 10 minutes or until carrots are tender. Drain and add to the basic sushi rice. Loosly pack the rice into the cones.
** Use packaged Japanese broth such as Dashi No Moto.
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