Sushi Recipes
Click above for over hundreds of recipes with 800 pictures detailing step by step instructions!
Mako Sushi Tofu Steak
Keys : Vegetables Vegetarian Japanese Japan Asian Oriental Hot
Ingredients :
1/2 cup olive oil
2 lb sliced mushrooms
1/2 x white onion sliced
2 x cartons extra-firm tofu - (13 oz ea) drained
1 1/2 cup cream Sherry
3 tbl butter
1 tsp garlic powder mixed with
1 tsp water
3 tbl soy sauce
Method :
* Heat 1/4 cup olive oil in 12-inch skillet over medium-high heat. Add mushrooms and onion, and saute until onion is tender, 15 minutes.
* Cut tofu into "steaks" by slicing each block into 3 lengthwise slabs. Heat 1/4 cup olive oil in a second skillet over medium-high heat and saute tofu steaks until cooked on both sides, 4 to 5 minutes a side. You may need to cook tofu in batches.
* Remove tofu and set steaks in skillet on top of cooked mushroom mixture. Add Sherry to pan that held tofu and heat. Tilt pan away from you and with a long-handled match, ignite Sherry (keep face and loose clothing away from flames; do not allow children near flames).
* When flames burn down, add butter and garlic-water mixture to skillet. Heat until butter melts. Add soy sauce and simmer over medium heat until sauce thickens slightly, 3 to 4 minutes. Return tofu to pan and saute until light brown on both sides, 2 to 4 minutes a side.
* Divide tofu among 6 serving plates and top with mushroom mixture and sauce. Serve hot.
* This recipe yields 6 servings.
|
|
