Sushi Recipes
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Nigiri/Finger Sushi
Keys : Appetizers Japanese Japan Asian Oriental
Ingredients :
Fish of choice
Wasabi
Sushi Rice (see recipe)
Soy sauce for serving
Method :
* Slice the fish of your choice into bite sized pieces. Put a little wasabi on one side of the fish. Moisten your hands with water and place a small ball of sushi rice in your palm, about 2 tablespoons. Press the fish, wasabi-side down, onto the rice. Gently hand-sculpt and shape it into an oblong. The rice has to be tight enough to hold a shape, but loose enough to melt in your mouth.
* Dip in soy sauce, fish first, not rice.
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