Sushi Recipes
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Salmon Sushi 1
Keys : Seafood Fish Japanese Japan Asian Oriental
Ingredients :
2 1/4 prt vinegar
2 prt salt
Method :
Filet out the he middle portion from back to front. Marinate for one day in a mixture of salt and 5% vinegar until the surface of the fish is "cooked"
(like seviche). Freeze overnight and then slice thin and serve. I didn't get the proportions of salt and vinegar but I am assuming that it is very similar to what I use for pickling fish.
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