Sushi Recipes
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Sumeshi(Vinegar Taste Rice for Sushi)
Keys : Rice Vegetarian Vegan Japanese Japan Asian Oriental
Ingredients :
3 cup rice (1 cup = 200 ml)
kobu-dashi (See the above 1.) or water
1 tbl sake (to 2T) (Jap wine)
1/3 cup rice vinegar
1/2 tsp salt
1 tbl sugar
Method :
Yields: 5-6 servings
2.1 Heat sugar, salt and vinegar until sugar and salt melt.
2.2 Cook rice with kobu-dashi and sake. (according to your rice cooker instruction)
2.3 Add the sweet vinegar(2.1)to the cooked rice and stir. Coolen it with fun immediately.
(to coolen as soon as possible is important)
Once sumeshi is available, you can make a variety of sushi dishes. (See recipe for Sushi-Authentic)
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