Sushi Recipes
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Sushi Rice
Keys : Stern2 Japanese Japan Asian Oriental
Ingredients :
4 cup Short grain Japanese rice for sushi 1 L
4 1/4 cup Cold water 1 L
1/2 cup Seasoned rice vinegar 125 mL
Method :
* Place rice in a large bowl. Cover with lots of cold water and swish rice and water around until liquid is very cloudy. Drain rice and repeat a few times until water is clear and you can count the grains of rice through the water! Drain well.
* Place rice in a Dutch oven and cover with 4 1/4 cups (1L plus 50 mL) cold water. Cover and allow rice to sit 30 minutes (if you have time). On medium heat, bring rice to a boil. Turn to high and boil 1 minute. Turn heat to low and cook 10 minutes longer. Remove from heat and allow to stand 10 minutes before using.
* Gently spoon rice into a large ceramic, glass or traditional wooden tub
* (hangiri). Sprinkle with vinegar while gently tossing rice with a large spoon. Add more vinegar to taste if necessary. If not using rice right away, cover with a damp cloth.
* NOTES : Makes approximately 10 cups/2.5 L cooked rice.
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